It was these breathtaking valley views that inspired French-born restaurateur Claude Rouas to recreate the sun-drenched ambiance of a Provencal restaurant in the California Wine Country. As Napa Valley’s first fine-dining establishment, it opened to acclaim in 1981 and quickly gained recognition as one of the leading and best restaurants in Northern California, not only for its superb cuisine, but also its spectacular natural setting. The pleasures of a gorgeous view enjoyed with a glass of wine and an exquisite meal invite lingering. Rouas and business partner Robert Harmon made it possible to do just that in 1985, when they opened the inn, a collection of sun- and earth-toned rooms and suites, each featuring French doors opening onto private terraces, cozy fireplaces and sensuous elements such as private soaking tubs for two. Auberge du Soleil perfected the art of balancing wellness with luxurious indulgence when it opened Auberge Spa, a retreat modeled after a centuries-old monastery that continues to be one of the most acclaimed spas in the country.
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Business Center, Concierge, Housekeeping, Desk.
General. Room Service, Restaurant, Mini Bar, Coffee / Tea Maker, TV, Shower, Fireplace.
Activities. Fitness Room/Gym, Swimming pool, Massage / Beauty Centre, Tennis Courts, Sauna, Garden, Boating, Water Activities, Fishing, Fitness Facilities, Jacuzzi, Steam Room, Massage, Spa & Wellness Centre, Pool Outdoor.
Internet. High-speed Internet is available at this hotel.
Parking. Parking is available.
Check-in. From 3:00 PM.
Check-out. Prior to 12:00 PM